How
often have you wondered why the livestock in two adjacent and
apparently similar fields don’t perform equally well?
 Stock
thrive in one field but not in others
Grass
not being grazed evenly
Dungpats
not being absorbed
Trace
element deficiencies
Unacceptable
vet bills
Silage
quality varying from field to field
The soil consists of a team of three;
Physical –
Chemical – Biological
These three are the indivisible,interdependent member of the
‘soil team’. One member off balance will adversely
impact on the performance of all three, thus reducing nature’s
potential contribution to profitable forage production.
How do we find out if the ‘soil team’ is balanced
and supporting nutrious grass and forage in the quantity and quality
our livestock need to perform profitably?
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